Elevate Group

Processed vegetables and fruits are vegetables and fruits that have been altered from their fresh state to improve shelf life, convenience, safety, or flavor. Processing can be minimal or extensive.

Examples include:

• Frozen vegetables and fruits (peas, mixed vegetables, berries)

• Canned vegetables and fruits (corn, beans, peaches, pineapple)

• Dried fruits and vegetables (raisins, apricots, dried mushrooms)

• Juices and fruit purees

• Pickled vegetables (cucumbers, carrots)