Elevate Group

Miso soup is a traditional Japanese soup made by dissolving miso (a fermented soybean paste) into a light broth, usually dashi. It's savory, warming, and rich in umami.

Typical ingredients include:

• Miso paste (white, yellow, or red)

• Dashi (made from kombu seaweed and bonito flakes, or vegetarian kombu and shiitake)

• Silken or firm tofu

• Wakame seaweed